Eggplant and pasta

One more darn thing to file:

Eggplant and Pasta

RantWoman is charmed by the idea of eggplant and swordfish, something she has never thought to do.

RantWoman is also thinking about the flavor and chemistry effects of the salt and then fry eggplant prep technique. RantWoman suspects that the flavor effects of this approach are one of those pleasures lost if one is too rabidly anti-salt. Unfortunately there are people who are much better off it they avoid salt. Wonder if the roasted flavor would hold up if one just did the light olive oil, herbs, eggplant under the broiler roast thing instead of frying.