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| Window trees building clouds |
Contest Reminder:
Really bad photographer | Icelandair US
When RantWoman travels, RantWoman likes to immerse herself in local cuisine, culture, and history as well as geography. Consider the question, delivered to Gemini "what do people in Iceland eat for breakfast?"
At home RantWoman cycles among homemade porridge of the week, cold pizza, and sometimes other leftovers, often with a banana or hard-boiled egg.
Thank you Gemini, sort of. Submitting the question in natural language is cool. Here are a couple snippets from the first screen of results.
Why you should be eating an Icelandic breakfast
(summary: the basic low-fat, high-fiber, high protein regimen recommended in many places.
Thank you Gemini?
Porridge or muesli? Checks out.
Good yogurt? checks out.
Rye bread or rye crisp: RantWoman likes both fine.
Pickled Greenland shark? RantWoman likes pickled herring on flatbread but does not eat it very often. As for Greenland shark...?
How I Learned to Eat Fermented Shark with Iceland ProCruises - Food, Wine & Travel
So definitely a bit more of a big deal than mere pickled herring. RantWoman is fascinated to learn more about Greenland sharks. RantWoman also hopes that pickled Greenland shark is not an every day menu item.
As for Gemini
1. RantWoman is still not sold on Gemini offering to "help" abut email.
2. RantWoman appreciates getting info from multiple platforms but is lazy about wanting to sign in or even to read user agreements for these same platforms, especially since one BIG driver of whether RantWoman is going to come back to a site or portal is how easy it is for RantWoman to use. This is probably a trial and error iterative process. Most of the time RantWoman can live with that except RantWoman tends to want info NOW and in easily digestible form.
But speaking of easily digestible, RantWoman will check out other meal customs another time.







