RantWoman is a GIANT fan of Pagliacci pizza. RantWoman is going to keep being a fan of Pagliacci pizza.
RantWoman is also the kind of adventurous diner who sometimes will try something once just to say she has tried it. Tonight's gustatory adventure: the new Verde Vita all plant-based pizza.
The verdict: meh while hot and we will see how it does cold for breakfast.
RantWoman has never felt an obligation to make plant-based products that simulate meat. Just do the plant-based protein like, say, walnuts, with pride and don't try to pretend it's meat. Plant based sausage on pizza, meh
The plant-based cheese had an interesting taste but felt gooey. RantWoman admits to the possibly unrealistic wish that cheese on pizza be stringy when the pieces are pulled apart.
RantWoman thinks the Verde Vita needs a little more spice. Which kind? RantWoman is unclear.
The plant-based cheese RantWoman likes best is an orange-y cashew-based cheeseball served at some friend's annual New Year's open house. Problem is, what would it take to make this cheese work on a pizza?
RantWoman now thanks her readers for indulging this digression from all the news and LIFE items making RantWoman's head explode.
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