Sunday, March 29, 2026

Teriyaki pizza? MUST Try soon.

It was a bright and sunny day and RantWoman...ALMOST...stayed on the bus to the Pagliacci in Columbia City to buy a slice of this month's seasonal pie, The "Waji." 


Look: Promo blurbs 

So here it is: The Waji features teriyaki chicken, pineapple roasted in chili crisp, pickled red onions, and mozzarella over an olive oil base, finished after the bake with green onions, furikake, and a drizzle of teriyaki mayo. It hits that sweet-savory balance, with some tang and heat, plus a little extra crunch and savoriness on top 


And from the Pagliacci blog:

This collab with Uwajimaya started with a simple question: what if we made an Asian-inspired pizza together? For Pagliacci co-owner Michelle Akiyama Galvin, the idea has roots that go way back. Growing up, Asian groceries were scarce in her town, so trips to Uwajimaya were youthful highlights. Later, as an adult, she found herself back in those aisles much more often, kids in tow. A few years ago she met Denise Moriguchi, Uwajimaya’s president and CEO, who mentioned how much her family loves Pagliacci, and that was the little spark. What if we built a pizza around that shared love of food?


Turns out, it was one of the quickest seasonals we’ve ever brought from idea to reality. And the best test panel we know came through fast: the kids in both families gave it an enthusiastic thumbs up.

“We are huge fans of Denise and Uwajimaya and are proud to collab with them,” says Matt Galvin.


And the toppings

Teriyaki chicken, pineapple roasted in chili crisp, pickled red onions, and mozzarella over an olive oil base, finished after bake with green onions, furikake, and a drizzle of teriyaki mayo. (Ingredients feature soy, sesame, wheat and egg.)


LONG ago during graduate school in another state, RantWoman had a disagreeable experience with chicken teriyaki pizza. The crust was much pastier than at Pagliacci. There was BROCCOLI, which in RantWoman's mind really does not belong with anything too sweet. Basically, as fusion cuisine, that long ago pizza was not it.


Still, RantWoman is intrigued by the Waji. Roasted pineapple on anything makes RantWoman happy. RantWoman had to look up Furikake - Wikipedia. So far, yum.


But why the bus trip and one slice at a time? RantWoman often orders a whole pizza for delivery, the large seems tempting for leftovers. There are plenty of leftovers. It's just that the slices are too big. RantWoman's budget can live with just ordering one small pizza at a time for now. But it hit RantWoman: RantWoman is not sure about buying a whole pie because of the bad teriyaki chicken pizza experience long ago so RantWoman WILL just try a slice SOON.





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